Blue Cheese Salad and Dressing

This one was given to me from my best friend in California. Thanks, Barbie!

1 head red leaf lettuce
1/2 c. crumbled blue cheese
1 c. dried cranberries
3/4 c. chopped walnuts
 
Dressing:
1/4 c. tarragon vinegar
1/2 Tbs. white or black pepper
1/2 c. canola oil
1/4 Tbs. garlic powder
1 Tbs. sugar
A pinch of paprika for color
3/4 Tbs. salt

Make dressing and store in the refrigerator. When ready, combine salad
ingredients together and add dressing.

 (submitted by W. Adamson)

Caesar Salad

This Caesar is a low-fat version, but no one will ever know!

1/4 c. grated Parmesan cheese
1/4 c. fat-free mayonnaise
1/4 c. water
2 Tbs. fresh lemon juice
1/2 tsp. Anchovy paste
1/2 tsp. Worcestershire sauce
1/4 tsp. freshly ground pepper
1/8 tsp. dry mustard
2 cloves garlic, minced
4 l-oz slices French bread, cut into t-inch cubes
8 c. torn romaine lettuce
 
1. Preheat oven to 300 degrees
2. Combine first 9 ingredients in a small bowl; stir well with a whisk.
3. Place bread cubes on a baking sheet, and bake at 300 degrees for 15 minutes or until toasted. Combine croutons and lettuce in a large bowl. Add dressing, and toss to coat.

Makes 4 2-cup servings.

 (submitted by W. Adamson)

Tiffany's Chicken Salad

 This is a very light salad, that tastes absolutely heavenly!!

1 c. salad oi
1/3 c. white vinegar
1/4 c. lemon juice
2/3 c. sugar
1/2 c. chopped onion
1 clove garlic, minced
2 tsp. dry mustard
2 tsp. salt
5 Tbs. mayonnaise

Combine all ingredients above in blender and store in the refrigerator. Serve with lettuce, sliced baked chicken, red cabbage and top with sprouts.


 (submitted by W. Adamson)

Chicken Won Ton Salad and Dressing

Dressing
1/4 c. sugar
1 tsp. sesame seeds
1 tsp. salt
1/4 c. vegetable oil
1/4 c. white vinegar
1/2 tsp. Accent

Combine the above ingredients in a jar, and then store in the refrigerator.
1 head of lettuce
Cubed chicken (boil chicken for Parsley 20-30 minutes)
Green onions 1 pkg.
Won Tons (find in the produce section)

Combine above ingredients, add dressing and enjoy! (Thanks to my mother-in-law for this one!)

(submitted by W. Adamson)

Chicken Salad and Dressing

1head romaine lettuce
4 chicken breast halves, cooked
1 bunch Spinach
8 oz. slivered almonds
1 head iceberg lettuce
1/2 C craisins
1 lb. Bacon, cooked and crumbled
1/2 C shredded mozzarella cheese

Mix ingredients for salad. Toss with dressing just before serving.

Dressing:
1/2 C sugar
3/4 tsp. Salt
1 tsp. Dry mustard
1/4C red wine vinegar

 (submitted by M. Pike)

Salad De Maison

This is a very elegant salad that will get you rave reviews. This salad is a big favorite in our family!

Juice of 1 lemon
3 cloves of garlic (crushed)
1 tsp salt
1 1/2 tsp pepper
3/4 cup vegetable oil
1/4 pound of bacon, diced
2 heads of romaine lettuce, torn in small pieces
2 cups cherry tomatoes, halved
1 cup coarsely grated Swiss cheese
2/3 cup slivered almonds, toasted
1/3 cup grated Parmesan cheese
Salt and Pepper to taste
1 cup croutons

Make dressing: Combine lemon juice, garlic, salt and pepper. Beating continuously with a fork, slowly add vegetable oil in astream. Let stand 3 hours. Saute diced bacon until crisp. Drain on paper towels. In a salad bowl, combine romaine lettuce, tomatoes, Swiss cheese, almonds and bacon. Toss with dressing, Parmesan cheese, salt and pepper. Garnish with croutons.

Serves 8

(submitted by W. Adamson)

"Cinnabon" Style Cinnamon Rolls

ROLLS: 
2 1/2 tsp Active dry yeast
1 C Milk or Water (very warm)
1 Tbsp sugar
4 C Flour
1/2 box instant vanilla pudding (lrg. size)
1 egg
1/2 tsp salt
1/4 C butter or margarine (soft)



All ingredients can he put into bread machine at one time and set machine as directed for sweet roll. If you do not use a bread machine: depending on your yeast you may need to proof it first, before adding other
ingredients. Otherwise, you can also add all ingredients at once, mixing in bowl and kneading for 3 to 5 minutes. Then, roll dough out on lightly floured surface into a lrg. rectangle (approximately 17 x10).

FILLING:
1/2 C butter (softened)
1 C brown sugar
2 tsp. cinnamon
2 tbsp flour

Mix all ingredients together. Spread softened hutter over dough. Sprinkle mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1 inch slices and place into greased pan. Let rise until doubled. Bake at 350 for 14 minutes or until lightly golden brown.  Do not over bake.

FROSTING:
4 oz Cream Cheese (softened)
1/2 C butter (softened)
1 1/2 C powdered sugar
1/2 tsp vanilla
1 1/2 tsp milk
Mix the ingredients for the frosting together. Spread frosting on very wann rolls. They are hest when eaten fresh.

TIP: These rolls will also freeze well. Before baking them, place them onto a greased cookie sheet and put them into the freezer until they are each firm. You can then remove them from the sheet and put them into a freezer hag.  When ready to use them, set them again on greased sheet and thaw in refrigerator overnight, covered by plastic wrap, or in a warm place for several hours until doubled in size.

(submitted by J. Eden)

Corn Pudding

16 oz. can whole kernel corn, drained
4 green onions, chopped 
2 small cans chopped green chilies
16 oz. can cream corn
1 c. Sharp Cheddar cheese, grated
1/4 c. flour 
3 eggs
A sprinkle of Lawrys Season salt
1/4 c. margarine or butter

Mix all ingredients together except cheese. Pour into a buttered casserole
dish and bake at 350 degrees until bubbly. Add cheese and put casserole
back in oven until cheese is melted.

(submitted by W. Adamson)