Tons of Cookie Recipes-Especially Christmas

The following link will take you to North Pole.com where a recipe for practically every cookie is available. 

Just click on NorthPole

Decorating Icing

2 egg whites
Red, yellow, green and blue food color
2 c. confectioners' sugar
1/8 tsp. cream of tartar

1.In medium bowl, beat egg whites with sugar and cream of tartar at medium speed until mixture is stiff enough to hold it's shape.
2.Split icing into 5 small bowls. You'll need extra white and a little extra green. Tint to desired colors. Keep cups covered with a damp cloth. (Thin the white and green if using decorator or Wilton buttercream.)

(submitted by W. Adamson)

Chocolate Glaze

12 oz semisweet chocolate pieces
2/3 c. light cream
2 Tbs. light corn syrup

In top of double boiler, combine chocolate pieces, corn syrup and cream.
Cook over hot water, until chocolate is melted and mixture is smooth.
Remove from heat.

(This chocolate glaze is also perfect for chocolate dipped strawberries!!)

(submitted by W. Adamson)