Suckers

2 c. sugar
1/4 tsp. cream of tartar
1/2 c. light corn syrup
1 tsp flavoring
1/2 c. water
1 tsp food color
Combine sugar, corn syrup, water, cream of tartar. Stir till sugar dissolves. Cook without stirring to hard crack stage (310). Remove from heat and quickly add flavoring and color. Pour into molds and cool.

(Submitted by L. Rosenlof)