Tons of Cookie Recipes-Especially Christmas

The following link will take you to North Pole.com where a recipe for practically every cookie is available. 

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Really Easy Chocolate Peppermint Treats

2 twelve-ounce bags of milk chocolate chips
2 twelve-ounce bags of white chocolate chips
about 10 candy canes
Cover a cookie sheet with wax paper. Melt both bags of milk chocolate chips together over the stove (stir constantly until melted so they don’t burn). Pour melted chocolate into the cookie sheet on top of the wax paper. Smooth with a spoon. Place the cookie sheet in the freezer until the chocolate hardens. Unwrap the candy canes and put them in a ziplock bag. Use a rolling pin to break them into small pieces. Melt both bags of the white chocolate and pour it into the cookie sheet on top of the milk chocolate layer, smoothing with a spoon. Sprinkle the candy cane pieces evenly over the top of the white chocolate before it hardens. Freeze until hard. Remove from the cookie sheet and break into small pieces. Enjoy!

(Submitted by Stephanie Bradshaw)

Easy Chocolate Pretzels

-Small Pretzels
-Hershey Kisses
-Holiday M&M's
-Holiday sprinkles

Spray cookie sheet with nonstick spray. Put Hershey's Kiss on top of the pretzel, put in the oven for 3 minutes at 275When finishes push one M&M down in the center of the Hershey's Kiss so the Hershey's kiss is flat. Pour sprinkles on top and refrigerate to cool.

 (submitted by A. Bennion)

Peanut Brittle

Have all ingredients ready.
2 c.sugar
1 1/2 c. raw peanuts
t c. water
1 rounding tsp. soda
1 c. corn syrup
Bring to brittle stage first 3 ingredients. Stir in raw peanuts. Stir until
turning a light golden brown. Remove from heat, add soda, nix well -will
foam up. Pour onto 2 buttered cookie sheets. Spread thin. Cool and break
into pieces. Makes a bunch.

 (submitted by H. Nelson)

Suckers

2 c. sugar
1/4 tsp. cream of tartar
1/2 c. light corn syrup
1 tsp flavoring
1/2 c. water
1 tsp food color
Combine sugar, corn syrup, water, cream of tartar. Stir till sugar dissolves. Cook without stirring to hard crack stage (310). Remove from heat and quickly add flavoring and color. Pour into molds and cool.

(Submitted by L. Rosenlof)

Peppermint Bark

Melt 1 pound white chocolate compound in a double boiler. Add 1/4 pound crushed candy cane pieces, mix well. Spread out on waxed paper. When it sets up, break into pieces.

(submitted by H. Nelson)