Bread Maker Rolls

2 eggs
1 cube of butter or margarine, melted
1 1/2 cups warm water
5 1/4 cups flour
1/2 cup sugar or honey
1 tablespoon yeast (I found SAF Instant 2 1/2 teaspoons salt works the best)
2 tablespoons powdered milk

Set bread machine to dough setting. Place first 6 ingredients in pan then add flour. Make indentation in flour and add yeast. Start machine. I do help machine by using a rubber scraper and mixing the flour with the wet ingredients. Add more flour if needed. Dough should be a smooth ball. If making bread you can cut the sugar or honey in half. Start dough setting. (It will take 1 1/2 hrs). When finished, preheat oven to 350. Roll dough into balls and place on greased cookie sheet. Let rise for 45 minutes. Bake at 350 for 15 minutes or until golden brown. Rub top of rolls with stick of butter or margarine.
(Submitted by Julie Manning)

"Cinnabon" Style Cinnamon Rolls

ROLLS: 
2 1/2 tsp Active dry yeast
1 C Milk or Water (very warm)
1 Tbsp sugar
4 C Flour
1/2 box instant vanilla pudding (lrg. size)
1 egg
1/2 tsp salt
1/4 C butter or margarine (soft)



All ingredients can he put into bread machine at one time and set machine as directed for sweet roll. If you do not use a bread machine: depending on your yeast you may need to proof it first, before adding other
ingredients. Otherwise, you can also add all ingredients at once, mixing in bowl and kneading for 3 to 5 minutes. Then, roll dough out on lightly floured surface into a lrg. rectangle (approximately 17 x10).

FILLING:
1/2 C butter (softened)
1 C brown sugar
2 tsp. cinnamon
2 tbsp flour

Mix all ingredients together. Spread softened hutter over dough. Sprinkle mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1 inch slices and place into greased pan. Let rise until doubled. Bake at 350 for 14 minutes or until lightly golden brown.  Do not over bake.

FROSTING:
4 oz Cream Cheese (softened)
1/2 C butter (softened)
1 1/2 C powdered sugar
1/2 tsp vanilla
1 1/2 tsp milk
Mix the ingredients for the frosting together. Spread frosting on very wann rolls. They are hest when eaten fresh.

TIP: These rolls will also freeze well. Before baking them, place them onto a greased cookie sheet and put them into the freezer until they are each firm. You can then remove them from the sheet and put them into a freezer hag.  When ready to use them, set them again on greased sheet and thaw in refrigerator overnight, covered by plastic wrap, or in a warm place for several hours until doubled in size.

(submitted by J. Eden)

Butterscotch Sticky Rolls

21 frozen Rhodes dinner rolls
1 (3 oz) pkg. non-instant butterscotch pudding
1 C brown sugar
1/2 C melted butter
Place rolls in a sprayed bundt pan. Sprinkle dry pudding on rolls. Then sprinkle brown sugar on top. Pour melted butter over all. Cover and let sit overnight to rise. Bake at 350 degrees for 25-30 minutes. Turn out onto plate.

(submitted by J. Bentley)