21 frozen Rhodes dinner rolls
1 (3 oz) pkg. non-instant butterscotch pudding
1 C brown sugar
1/2 C melted butter
Place rolls in a sprayed bundt pan. Sprinkle dry pudding on rolls. Then sprinkle brown sugar on top. Pour melted butter over all. Cover and let sit overnight to rise. Bake at 350 degrees for 25-30 minutes. Turn out onto plate.
(submitted by J. Bentley)
Sunday, October 23, 2011
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