16 oz. can whole kernel corn, drained
4 green onions, chopped
2 small cans chopped green chilies
16 oz. can cream corn
1 c. Sharp Cheddar cheese, grated
1/4 c. flour
3 eggs
A sprinkle of Lawrys Season salt
1/4 c. margarine or butter
Mix all ingredients together except cheese. Pour into a buttered casserole
dish and bake at 350 degrees until bubbly. Add cheese and put casserole
back in oven until cheese is melted.
(submitted by W. Adamson)
Friday, October 21, 2011
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