Sunday, October 23, 2011

Blue Cheese Salad and Dressing

This one was given to me from my best friend in California. Thanks, Barbie!

1 head red leaf lettuce
1/2 c. crumbled blue cheese
1 c. dried cranberries
3/4 c. chopped walnuts
 
Dressing:
1/4 c. tarragon vinegar
1/2 Tbs. white or black pepper
1/2 c. canola oil
1/4 Tbs. garlic powder
1 Tbs. sugar
A pinch of paprika for color
3/4 Tbs. salt

Make dressing and store in the refrigerator. When ready, combine salad
ingredients together and add dressing.

 (submitted by W. Adamson)

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