Sunday, October 23, 2011

Chicken Salad and Dressing

1head romaine lettuce
4 chicken breast halves, cooked
1 bunch Spinach
8 oz. slivered almonds
1 head iceberg lettuce
1/2 C craisins
1 lb. Bacon, cooked and crumbled
1/2 C shredded mozzarella cheese

Mix ingredients for salad. Toss with dressing just before serving.

Dressing:
1/2 C sugar
3/4 tsp. Salt
1 tsp. Dry mustard
1/4C red wine vinegar

 (submitted by M. Pike)

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