Sunday, October 23, 2011

Green Chili Soup

2 c. Great Northern beans
6 chicken breast halves
Salt White pepper
2 Tbs. olive oil
1 medium onion, chopped
3 cloves garlic, minced
8 oz. can chopped green chilies, drained and minced
1 tsp. cumin
1 tsp. dried oregano
Dash of cayenne pepper
2 qrts low-salt chicken broth
1 c. shredded Jack or Cheddar cheese

This was given to me by my mother-in-law and it's a very tasty soup!
 (submitted by W. Adamson)

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