Eclair Dessert

1 small pkg graham crackers
3 1/2 c. milk
two 3 1/2 oz. pkgs instant French Vanilla pudding
9 oz cool whip

Mix pudding with milk for 1 1/2 minutes. Then add cool whip. Layer in 9x13 pan with graham crackers (do not crush), Spoon on half of the pudding mix. Another layer of crackers. Then the rest of the pudding mix. Then another layer of crackers.

Frost with:
2 envelopes Nestle Choco Bake
1 tsp vanilla
1 tbsp. corn syrup
3 tbsp. milk
1 1/2 c. powdered sugar
3 tbsp. melted butter

Completely seal with the frosting. Chill at least 24 hours.

 (submitted by D. Bennion)