Sunday, October 23, 2011

Christmas Sugar Cookies

3/4 c. Crisco
1 tsp. baking powder
1 c.sugar
1/2 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. salt
1 large Snickers candy bar

Mix Crisco, eggs, sugar, vanilla; beat well. Add flour, salt, and baking powder. Wrap in saran wrap and refrigerate 2-3 hours. Roll out, cut in shapes and bake at 350 degrees on ungreased sheet 7-9 minutes or until edges start to brown. Pat yourself on the back, sit down, put your feet up and enjoy your Snickers! (Have your husband clean up.)

(submitted by C. Ziegler)

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