Tons of Cookie Recipes-Especially Christmas

The following link will take you to North Pole.com where a recipe for practically every cookie is available. 

Just click on NorthPole

Bread Maker Rolls

2 eggs
1 cube of butter or margarine, melted
1 1/2 cups warm water
5 1/4 cups flour
1/2 cup sugar or honey
1 tablespoon yeast (I found SAF Instant 2 1/2 teaspoons salt works the best)
2 tablespoons powdered milk

Set bread machine to dough setting. Place first 6 ingredients in pan then add flour. Make indentation in flour and add yeast. Start machine. I do help machine by using a rubber scraper and mixing the flour with the wet ingredients. Add more flour if needed. Dough should be a smooth ball. If making bread you can cut the sugar or honey in half. Start dough setting. (It will take 1 1/2 hrs). When finished, preheat oven to 350. Roll dough into balls and place on greased cookie sheet. Let rise for 45 minutes. Bake at 350 for 15 minutes or until golden brown. Rub top of rolls with stick of butter or margarine.
(Submitted by Julie Manning)

Easy Caramel Bars

1 Betty Crocker German Chocolate Cake Mix
1/3 cup evaporated milk
7 Tablespoons butter, melted
1 cup soft caramel (apple caramel dip) or Kraft caramel bits
1 cup milk chocolate chips (semi-sweet if preferred)

Preheat oven to 325 degrees. Mix cake mix, melted butter, and evaporated milk. Spread half of dough into brownie pan, bake for 7 minutes. Pull out of oven; spread caramel sauce, sprinkle chocolate chips, then crumble the rest of the dough over chocolate chips. Return to oven, bake 15-18 minutes. Note: For dripper 9x13 pan, double recipe.
(Submitted by Dorene Lynch)