2 c. sugar
1 c. can condensed milk
1 sq. margarine
food coloring
Bring to boil in medium sauce pan over low heat to soft ball stage. Stir to
prevent scorching. Add food coloring and pour over popped corn. Stir well to
cover.
Covers 3 large batches (6 full quarts) of popped popcorn.
(submitted by H. Nelson)
Saturday, October 22, 2011
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