(crisp like Cracker Jack)
2 c. brown sugar, packed
2 sq. butter or margarine
1/2 c. corn syrup 1 tsp salt
1 tsp baking soda
1 c. nuts (optional)
6 quarts popped corn -place in a large brown paper grocery bag
Boil sugar, butter, syrup and salt for 5 minutes. Remove from heat, add soda and stir; pour over popcorn and stir. Microwave in large brown grocery bag folded over on top, for 1 1/2 minutes. Take out and shake, microwave 1 1/2 minutes more, shake again. Microwave 1/2 minute more, shake again. Let cool. Bang sack on cupboard or floor to loosen popcorn. Enjoy.
(submitted by H. Nelson)
Sunday, October 23, 2011
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