1 box Rice Chex cereal (17.6 oz)
1 c. Karo corn syrup
1 c. sugar
3/4 c. butter
2 3/4 c. sliced almonds
2 tsp almond extract
Mix cereal and almonds in large bowl. Mix and bring to a boil: sugar, butter, corn syrup. Boil to hard ball stage, 250 degrees. Remove from heat, add flavoring, stir and pour over cereal mixture. Enjoy.
(submitted by H. Nelson)
Saturday, October 22, 2011
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