Sunday, October 23, 2011

Tiffany's Chicken Salad

 This is a very light salad, that tastes absolutely heavenly!!

1 c. salad oi
1/3 c. white vinegar
1/4 c. lemon juice
2/3 c. sugar
1/2 c. chopped onion
1 clove garlic, minced
2 tsp. dry mustard
2 tsp. salt
5 Tbs. mayonnaise

Combine all ingredients above in blender and store in the refrigerator. Serve with lettuce, sliced baked chicken, red cabbage and top with sprouts.


 (submitted by W. Adamson)

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