Caesar Salad

This Caesar is a low-fat version, but no one will ever know!

1/4 c. grated Parmesan cheese
1/4 c. fat-free mayonnaise
1/4 c. water
2 Tbs. fresh lemon juice
1/2 tsp. Anchovy paste
1/2 tsp. Worcestershire sauce
1/4 tsp. freshly ground pepper
1/8 tsp. dry mustard
2 cloves garlic, minced
4 l-oz slices French bread, cut into t-inch cubes
8 c. torn romaine lettuce
 
1. Preheat oven to 300 degrees
2. Combine first 9 ingredients in a small bowl; stir well with a whisk.
3. Place bread cubes on a baking sheet, and bake at 300 degrees for 15 minutes or until toasted. Combine croutons and lettuce in a large bowl. Add dressing, and toss to coat.

Makes 4 2-cup servings.

 (submitted by W. Adamson)