Put 1 large (16 oz) package Corn Pops in large container.
Boil to firm ball:
1 tablespoon corn syrup
½ cup water
4 cubes real butter
2 ½ cups sugar
Pour over Corn Pops, add 1 ½ cups mixed nuts while adding syrup to Corn Pops. Mix well with wooden spoon, spread on cookie sheets sprayed with Pam. Let cool.
(Submitted by Kay Williams)
Thursday, February 2, 2012
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