Bread Maker Rolls

2 eggs
1 cube of butter or margarine, melted
1 1/2 cups warm water
5 1/4 cups flour
1/2 cup sugar or honey
1 tablespoon yeast (I found SAF Instant 2 1/2 teaspoons salt works the best)
2 tablespoons powdered milk

Set bread machine to dough setting. Place first 6 ingredients in pan then add flour. Make indentation in flour and add yeast. Start machine. I do help machine by using a rubber scraper and mixing the flour with the wet ingredients. Add more flour if needed. Dough should be a smooth ball. If making bread you can cut the sugar or honey in half. Start dough setting. (It will take 1 1/2 hrs). When finished, preheat oven to 350. Roll dough into balls and place on greased cookie sheet. Let rise for 45 minutes. Bake at 350 for 15 minutes or until golden brown. Rub top of rolls with stick of butter or margarine.
(Submitted by Julie Manning)