Mint Dazzle Dessert

2 c. vanilla wafer crumbs
1/4 c. melted butter
Mix together and spread out on bottom of 9x13 pan.

1/2 c. butter, softened
1 1/2 c. powdered sugar
3 eggs, slightly beaten
3 sq. baking chocolate, melted
Blend butter and eggs. Blend in 1 cup of powdered sugar, add chocolate and cream well then remaining powdered sugar. Spread over the top of the vanilla crumb bottom.

8 oz. pkg miniature marshmallows
1/4 c. hard peppermint candy, crushed
1 1/2 c. whipping cream
Combine the marshmallows and whipped cream. Spread over the top of the
chocolate layer. Sprinkle the peppermint candies on top. Chill and serve.

 (submitted by J. Thacker)